Saturday, February 5, 2011

Oreo Ice Cream Bars by Pat Neely

What you need

20 Oreo cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 caramel ice cream topping
1 1/2 cups thawed Cool Whip Whipped Topping
1/3 cup Planters cocktail peanuts, chopped

Make it

Combine: cookie pieces and butter until well blended.
Press onto bottom of 9-inch square pan.

Spread: ice cream carefully over crust, drizzle
with ice cream topping.  Cover with Cool Whip
and nuts.

Freeze: 3 hours or until firm

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