Traditional Egg Sandwich: My Favorite Fast Breakfast

Ingredients
1 egg
1 tbsp. milk
2 slices white bread
Salt and pepper to taste
1 slice American cheese

 

 

Crack the egg into a microwave-safe cereal bowl

 and whisk in the milk. Season with salt and pepper.

Cook in the microwave on 100% power for 1 - 2 minutes.
While the egg is cooking, toast the bread.

 Use a spoon to remove the cooked egg from the bowl

 and set it on one piece of toast. Top with a slice of cheese

 and the other piece of toast. Cook in the microwave until

 cheese is melted, about 15 seconds.

 

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