Thursday, March 22, 2012

Traditional Egg Sandwich: My Favorite Fast Breakfast

1 egg
1 tbsp. milk
2 slices white bread
Salt and pepper to taste
1 slice American cheese
Crack the egg into a microwave-safe cereal bowl
 and whisk in the milk. Season with salt and pepper.
Cook in the microwave on 100% power for 1 - 2 minutes.
While the egg is cooking, toast the bread.
 Use a spoon to remove the cooked egg from the bowl
 and set it on one piece of toast. Top with a slice of cheese
 and the other piece of toast. Cook in the microwave until
 cheese is melted, about 15 seconds.

No comments: