*Slow Cooker Beer Chicken
3-4 lb whole chicken
12 oz bottle regular or non-alcoholic beer
1/4 c. BBQ seasoning ( *BKW Seasoning or seasoning of your choice)
6 cloves of garlic
Extra Virgin Olive Oil (EVOO)
Spray a slow cooker with non-stick vegetable spray.
Carefully loosen the chicken's skin.
Rub seasoning generously under chicken skin and on top of skin.
Place chicken in slow cooker; pour beer over chicken.
Cover and cook on low setting for 8 hours. Serves 6.
*My changes- I didn't have bbq seasoning so I used BKW seasoning.
Any favorite seasoning will work. I"d love try out Asian seasoning next.
I also put cloves of garlic under the skin and inside the chicken.
I used a little bit of EVOO on the bottom of the crock pot instead
of non stick spray and drizzle some on top of the chicken and
then rubbed in the seasoning.
*I cooked mine on high and it took 2 hours,
checked the temp and it was at 170.
I then put it on warm and it sat in the crock pot
for 4 more hours because it got done faster than I had planned.
Next time I will just put it on slow/low if I want it to cook 6 or more hours.
It was tasty!
Credit for this recipe goes to http://cafescrapper-scrapsoflife.blogspot.com