Tuesday, January 24, 2012

Hot 'n Spicy Seasoning

If you love Hot 'n Spicy and your tummy can handle it, try this Seasoning Recipe!

1/4 cup Paprika
2 Tbsp crushed dried oregano
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. red (cayenne) pepper
1/2 tsp. dry mustard
Mix together all ingredients.
Store in airtight container.
Makes 1/3 cup.
Uses: Use this seasoning to add
flavor to low-fat meat, fish, poultry
and bean dishes.
Add 1-1/2 to 2 tbsp. to coat 1 lb
of meat, fish, or poultry before
cooking, or add to bean dishes
(to taste) when other herbs and
spices are added.

1 comment:

Kumiko said...

It is nice recipe!

My husband likes Hot'n Spicy dishes.

He will like it!