Sunday, November 27, 2011

Recipe: Cranberry and Pecan Cheese Log

Prep time: 15 min. plus refrigerating/ 12 servings

1 tub (8oz) Philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 Tbsp. orange zest
1/2 cup coarsely chopped Planters pecans, toasted
Triscuit Rosemary and Olive Oil Crackers
1. Mix first 3 ingredients until well blended; shape into 6 in. log
2. Coat with nuts. Wrap in plastic wrap.
3. Refrigerate 30 min. Serve with crackers

Nutrition Info per serving: 200 calories; 11g fat;3g saturated fat;220mg sodium;5g protein
Serving size is 2 Tbsp. spread and 6 crackers.  Enjoy!

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