Wednesday, November 2, 2011

Festive Broccoli Salad

Shared with us by Carol Shrum of Gastonia, North Carolina, this is one of those dishes you can add to any meal, in any season. We enjoyed it at our potluck and it was gone before we knew it!


2 heads broccoli, chopped into
1 red onion, chopped
1/2 to 3/4 c. sweetened dried
3-oz. jar bacon bits
1 cup mayonnaise
2 T. red wine vinegar
1/2 c. sugar

Mix together broccoli, onion
cranberries and bacon bits in a large bowl.
Whisk together remaining ingredients in
a separate bowl and pour over top of broccoli mixture, just before serving.
Toss to mix. Serves 8.


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