Sunday, October 2, 2011

Cinnamon Roll Cake

Try this warm and yummy Cinnamon Roll Cake
Comfort food for a chilly Fall night!

Ingredients for cake:

3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1 stick butter, melted

Ingredients for Topping

1 stick butter, softened
1 cup brown sugar
2 tbsp. flour
1 tbsp. cinnamon
dash of ground cloves (optional)

Ingredients for Glaze

2 1/4 cups powdered sugar
5 tbsp. milk
1 tsp. vanilla
Directions: Preheat oven to 350 degrees.
1. In a medium mixing bowl, combine all cake ingredients
together except for the butter.  Once combined, slowly
stir in melted butter and pour into a greased 9"x13" pan.

2. For the topping, mix all the ingredients together until
well combined.  Drop evenly over the batter and swirl with
a knife.  Bake for 30-35 minutes, then remove to cool.

3. While cake cools, stir together powdered sugar, milk, and
vanilla.  While cake is still slightly warm, drizzle with glaze.

compliments of Melissa Spivey

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