Wednesday, August 10, 2011

Bananas for Grilling

Next time you grill, why not grill dessert too?

Place whole or sliced bananas,
some butter, brown sugar, and a
splash of rum on large individual
squares of foil.

Fold and seal into packets.
Grill until bananas are soft and

Remove bananas from foil.

Plate and serve with vanilla ice cream.
Use the caramelized brown sugar
remaining in the foil as syrup.

Sounds yummy, yes?

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