Saturday, July 30, 2011

Recipe: Nutty Pear Salad

This is an easy and refreshing dessert for any night of the week!

   1 small package lime gelatin
   1 cup boiling water
   1 cup cold water
   1 small can sliced pears, drained and cut in pieces
   (use the juice as part of cold water)
   1/4 cup chopped pecans
   Mix boiling water with gelatin until dissolved.
   Add cold water, pears and nuts.  Pour into
   an 8-inch square baking dish (or any mold of
   your choice. Refrigerate until set.
   Servings 4 to 6

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