Friday, June 17, 2011

~Frozen Banana Custard with Warm Chocolate Sauce~

  • 4 ounces semisweet chocolate chips
  • 5 ripe bananas, peeled and cut into small pieces, frozen
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
Preparation (5 min)
  • 1. Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.
  • 2. Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.
  • 3. Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.

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