Tuesday, April 19, 2011

Perfect for Easter Brunch Buffet



Lime -Scented Mango-Strawberry Salad
from (allyou.com)
Ingredients
  • 3/4 cup sugar
  • 2 teaspoons grated lime zest
  • 1/4 cup fresh lime juice
  • 3 cups trimmed, sliced strawberries (about 2 lb.)
  • 3 cups peeled, diced mangoes (2 to 3 large mangoes
Preparation
  • 1. Combine sugar and 1/3 cup water in a small saucepan and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low and simmer until sugar has dissolved, about 3 minutes. Remove from heat and let cool. Stir in lime zest and juice; let cool to room temperature.
  • 2. Mix strawberries with mangoes in a large bowl. Add syrup and gently stir until well mixed. Refrigerate at least 30 minutes or until ready to serve.

  • YIELD: Serves 8
  • COOK TIME:3 MINUTES
  • PREP TIME:20 MINUTES
  • CHILL:30 MINUTES
  • COST PER SERVING:$1.61

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