Monday, January 24, 2011

Peanut Butter & Strawberry Pockets

This recipe is a  fresh spin on the old stand-by
PB&J sandwiches using fresh fruit instead
of the jelly!  Give it a try with your's healthier.

Start with halving two large whole wheat pita bread rounds.
Open the halves to make pockets.

In a small bowl, stir together 1/2 cup of chunky peanut
butter and 1/4 cup raisins.  Spread mixture inside pita

Divide 1 cup sliced strawberries and 2 tablespoons
sunflower kernels among pockets.

Serve immediately or wrap and chill for up to 6 hours.
Makes 4 servings.
(These would be great to take on a picnic when warm weather comes)

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