This recipe is a fresh spin on the old stand-by
PB&J sandwiches using fresh fruit instead
of the jelly! Give it a try with your kids...it's healthier.
Start with halving two large whole wheat pita bread rounds.
Open the halves to make pockets.
In a small bowl, stir together 1/2 cup of chunky peanut
butter and 1/4 cup raisins. Spread mixture inside pita
pockets.
Divide 1 cup sliced strawberries and 2 tablespoons
sunflower kernels among pockets.
Serve immediately or wrap and chill for up to 6 hours.
Makes 4 servings.
(These would be great to take on a picnic when warm weather comes)
PB&J sandwiches using fresh fruit instead
of the jelly! Give it a try with your kids...it's healthier.
Start with halving two large whole wheat pita bread rounds.
Open the halves to make pockets.
In a small bowl, stir together 1/2 cup of chunky peanut
butter and 1/4 cup raisins. Spread mixture inside pita
pockets.
Divide 1 cup sliced strawberries and 2 tablespoons
sunflower kernels among pockets.
Serve immediately or wrap and chill for up to 6 hours.
Makes 4 servings.
(These would be great to take on a picnic when warm weather comes)
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