Thursday, December 16, 2010

Try these Easy Pickle Rolls!

These are great appetizers to take to your next
Christmas party

 Spread cream cheese (could be low fat) on a slice of soft whole wheat bread. Cut off the edges. Roll around a “baby” dill pickle (regular size will be too big), preferably something with some spice, like a “hot” variety, but you can use regular Kosher dills. I make the rolls and then chill them overnight. Slice them after they are chilled. (You might want to throw out the ends if they don’t have enough pickle in them, or eat them as you go.)

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