Saturday, December 4, 2010

Recipe: Holiday Cookie Frosting

2/3 cup unsalted butter, softened
2 2/3 cups confectioner's sugar
2 to 3 tablespoons milk
3/4 teaspoon vanilla extract
food coloring (red, white, green)

Beat butter, sugar, milk and vanilla in a mixer until smooth.  If frosting
is too thick, add a little more milk.  Divide frosting into several small
bowls.  Add a different color of food coloring to each bowl.  Mix.
Glaze each cookie the holiday colors of your choice.

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