You will need:
16oz vanilla-flavored candy coating, chopped
2 cups small pretzel twists
1/2 cup red and green candy-coated chocolate pieces
Directions:
1. Line a cookie sheet with waxed paper. In medium saucepan, melt candy coating over low
heat, stirring constantly.
2. Add remaining ingredients; toss to coat. Spread mixture thinly on wax paper lined cookie sheet.
Cool 30 minutes or until set. Break into pieces.
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