Monday, December 6, 2010

Recipe: Christmas Bark

You will need:

16oz vanilla-flavored candy coating, chopped

2 cups small pretzel twists

1/2 cup red and green candy-coated chocolate pieces


1. Line a cookie sheet with waxed paper.  In medium saucepan, melt candy coating over low
heat, stirring constantly.

2.  Add remaining ingredients; toss to coat.  Spread mixture thinly on wax paper lined cookie sheet.
Cool 30 minutes or until set.  Break into pieces.

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