A friend Alison brought this to work one day to share with the girls and
it was delicious. I would like to share it with my blog friends. This is great to take to a cookout, or wherever! You can double the recipe easily and it is so good to be so simple. Hope you'll try it and love it like I did!
Texas Caviar
Drain and rinse:
1- 15oz can of black beans
1- 15oz can black eye peas
1- 15oz can white shoepeg corn
place in a large bowl
Add:
1 cup diced red pepper
1 cup diced yellow pepper
1 cup diced celery
1 cup diced sweet onions
(Other options to mix in (if you don't like one of these items) are chopped Roma tomatoes, black or green olives, or anything else you like.
Dressing:
1/4 cup canola oil
3/4 cup cider vinegar
1 cup sugar or 3/4 cup Splenda
1/8 tsp. black pepper (or to taste)
1/4 tsp. salt (or to taste)
Whisk all of the above together for the dressing in a separate bowl.
Mix dressing and vegetables together, then chill for 8 hours or up to 3 days.
This is great served with frito or tostida scoops or saltines.
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