A friend Alison brought this to work one day to share with the girls and
it was delicious. I would like to share it with my blog friends. This is great to take to a cookout, or wherever! You can double the recipe easily and it is so good to be so simple. Hope you'll try it and love it like I did!
Drain and rinse:
1- 15oz can of black beans
1- 15oz can black eye peas
1- 15oz can white shoepeg corn
place in a large bowl
1 cup diced red pepper
1 cup diced yellow pepper
1 cup diced celery
1 cup diced sweet onions
(Other options to mix in (if you don't like one of these items) are chopped Roma tomatoes, black or green olives, or anything else you like.
1/4 cup canola oil
3/4 cup cider vinegar
1 cup sugar or 3/4 cup Splenda
1/8 tsp. black pepper (or to taste)
1/4 tsp. salt (or to taste)
Whisk all of the above together for the dressing in a separate bowl.
Mix dressing and vegetables together, then chill for 8 hours or up to 3 days.
This is great served with frito or tostida scoops or saltines.