Sunday, August 22, 2010

Recipe: Clemson Orange Salad


1 large package orange jell-o
1 cup boiling water
1 pint vanilla ice cream
1 small can pineapple, drained
1 small jar cherries, drained and chopped
1 cup chopped nuts (pecans or almonds)

Mix all ingredients and chill.

credit: Rachel Revels (Stroller cookbook)

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