Wednesday, July 7, 2010

Recipe: Blueberry Cobbler

Blueberry Cobbler
(with ice cream on top!)

2 cups fresh or frozen blueberries
(I used fresh since they are in season)

1 tsp. cinnamon
1 tsp. lemon juice
1 cup all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 cup milk
2 tblsp. margarine, melted
                                                                     This was yummy!
1/2 cup sugar
1 tblsp. cornstarch
1 cup boiling water

***To prepare***

Mix the berries, cinnamon, and lemon juice;  pour into a greased 8 in. pan.

In a mixing bowl, stir flour, 1/2 cup sugar and baking powder; stir in milk
and margarine.  Spoon mixture over berries. 

For topping, mix 1/2 cup sugar and cornstarch; sprinkle over batter.  Slowly pour boiling water over top.

Bake at 350 for 45 to 50 minutes or until cake tests done with a toothpick.

Yield: 9 servings

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