Friday, June 18, 2010

Peaches and Cream Milk Shake
Peaches are coming in and are wonderful.  You can use fresh or frozen peaches in this recipe!

Prep time: 5 min.
Servings 2

1-10 oz bag of frozen peach slices, thawed slightly
1/2 cup milk
1 cup vanilla ice cream (slightly softened)
2 Tbsp. maple syrup
1 tsp. vanilla extract

Blend peaches and milk in blender until peaches are in small pieces.
Add ice cream, syrup, and vanilla, blend until smooth.
The shake will be thick, but will thin as it warms. Pour into 2 glasses.
(garnish with whipped cream if desired)


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