Wednesday, May 19, 2010

Easy Crabmeat Sandwiches

1 lb cheese (sharp or mild; your choice)
1/2 cup butter or margarine
2 teaspoons Worcestershire sauce
2 egg yolks, beaten
6-oz can crab meat
8 hamburger buns or bread of your choice

Melt cheese and butter in top of double boiler.
Add Worcestershire sauce, egg yolks, and flaked
crab meat.  Mix thoroughly and spread on halves of
buns. Broil until bubbly

Yield: 16 servings

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