Wednesday, May 26, 2010

Apple-Raisin Oven Pancake

1 apple, cored, peeled and sliced            
1/3 cup raisins                                          
2 T. brown sugar, packed                        
1/2 t. cinnamon                                        
4 eggs
2/3 cup milk
2/3 cup all-purpose flour
2 T. butter, melted
Garnish:  powdered sugar (optional)

Toss together apple slices, raisins, brown sugar and cinnamon; spoon into a
greased 9" pie plate.  Bake at 350 degrees for 10 to 15 minutes.  Remove from oven; set aside.
Whisk together 4 eggs, milk, flour and butter; pour over apple mixture.  Increase oven temp to 450
degrees; bake until golden, about 15 minutes.  Pancake will puff up and will fall slightly when
removed from the oven.  Sprinkle with powdered sugar; slice into wedges.  Serve warm.
Makes 8 servings.

Enjoy breakfast outdoors on a deck, patio or screened porch!  Pull out the picnic table or
spread out a quilt and enjoy the cool morning air....listen to the birds sing!

Hope you try this delicious pancake.  Freshly squeezed orange juice would be great with this... 

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