Friday, April 2, 2010
Low Fat Dessert- Banana Mousse (serves 4)
2 Tbsp lowfat milk
4 tsp sugar
1 tsp vanilla
1 medium banana, cut in quarters
1 cup plain lowfat yogurt
8 slices (1/4 inch each) banana
1. Place milk, sugar, vanilla, and banana in blender. Process for 15 seconds at high speed until smooth.
2. Pour mixture into small bowl and fold in yogurt. Chill.
3. Spoon into four dessert dishes and garnish each with 2 banana slices just before serving.
Optional additional toppings: almonds, strawberries, blueberries, lite whipped topping