Monday, April 26, 2010

Barbecued Chicken Pizza

Preheat oven to 425; place one 12 oz pre-baked pizza crust on a baking sheet; spread with 1/2 cup barbecue sauce.   Set aside.

Toss: together 2 cups shredded Publix (or any) Deli Rotisserie Chicken and another 1/2 cup barbecue sauce until combined.  Spread mixture evenly over the crust.  Sprinkle with 1/4 cup thin red onion slices and/or 1/2 cup chopped or thinly sliced sweet pepper, if desired.  Top with 1 1/2 cups shredded Monterey Jack or Mozzarella cheese.

Bake in a preheated oven for 10-12 min. or until crust is lightly browned and cheese is melted.

Cut in wedges. Makes 6 servings

Serve with a salad.

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