Who doesn't love lemonade on a hot summer day?
This recipe is just a little different. It uses honey and basil!
Ingredients:
2 cups water (divided)
1/4 cup honey
2/3 cup freshly squeezed lemon juice
4 large fresh basil leaves torn finely
Ice
lemon slices (optional)
Preparation
This recipe is just a little different. It uses honey and basil!
Ingredients:
2 cups water (divided)
1/4 cup honey
2/3 cup freshly squeezed lemon juice
4 large fresh basil leaves torn finely
Ice
lemon slices (optional)
Preparation
- In a small saucepan, combine 2/3 cup of the water and the honey.
- Cook and stir until honey is dissolved. Remove from heat and cool completely.
- In a large pitcher combine lemon juice and basil leaves. With the back of a wooden spoon press basil to bruise leaves.
- Stir in remaining water and the honey mixture.
- Serve over ice and garnish with a lemon slice if desired
- Makes 4 cups
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