Recipe: Slow Cooker Beer Chicken

*Slow Cooker Beer Chicken

3-4 lb whole chicken 12 oz bottle regular or non-alcoholic beer 1/4 c. BBQ seasoning ( *BKW Seasoning or seasoning of your choice) 6 cloves of garlic Extra Virgin Olive Oil (EVOO) Spray a slow cooker with non-stick vegetable spray.  Carefully loosen the chicken's skin.  Rub seasoning generously under chicken skin and on top of skin. Place chicken in slow cooker; pour beer over chicken.  Cover and cook on low setting for 8 hours.  Serves 6. *My changes- I didn't have bbq seasoning so I used BKW seasoning.  Any favorite seasoning will work. I"d love try out Asian seasoning next.  I also put cloves of garlic under the skin and inside the chicken. I used a little bit of EVOO on the bottom of the crock pot instead of non stick spray and drizzle some on top of the chicken and  then rubbed in the seasoning. *I cooked mine on high and it took 2 hours, checked the temp and it was at 170.  I then put it on warm and it sat in the crock pot  for 4 more hours because it got done faster than I had  planned.  Next time I will just put it on slow/low if I want it to cook 6 or more hours.  It was tasty! Credit for this recipe goes to  http://cafescrapper-scrapsoflife.blogspot.com