Hot 'n Spicy Seasoning

If you love Hot 'n Spicy and your tummy can handle it, try this Seasoning Recipe!

Ingredients:
1/4 cup Paprika
2 Tbsp crushed dried oregano
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. red (cayenne) pepper
1/2 tsp. dry mustard
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Mix together all ingredients.

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Store in airtight container.
Makes 1/3 cup.
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Uses: Use this seasoning to add
flavor to low-fat meat, fish, poultry
and bean dishes.
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Add 1-1/2 to 2 tbsp. to coat 1 lb
of meat, fish, or poultry before
cooking, or add to bean dishes
(to taste) when other herbs and
spices are added.