Prep: 10 Min., Roast: 14-17 Minutes
Oven: 450
8 cups broccoli florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 easpoon ground black pepper
1/4 cup grated Parmesan cheese
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Preheat oven to 450
Place broccoli in a shallow baking pan lined
with foil. Drizzle with olive oil. Sprinkle
with salt and black pepper. Bake, uncovered,
for 13 to 15 minutes, stirring once, until
broccoli is crisp-tender and slightly charred.
Sprinkle with the Parmsean cheese. Bake 1 to 2
minutes more.
Transfer broccoli to a serving platter or
individual plates, if desired.
makes 8 servings
Oven: 450
8 cups broccoli florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 easpoon ground black pepper
1/4 cup grated Parmesan cheese
________________________________
Preheat oven to 450
Place broccoli in a shallow baking pan lined
with foil. Drizzle with olive oil. Sprinkle
with salt and black pepper. Bake, uncovered,
for 13 to 15 minutes, stirring once, until
broccoli is crisp-tender and slightly charred.
Sprinkle with the Parmsean cheese. Bake 1 to 2
minutes more.
Transfer broccoli to a serving platter or
individual plates, if desired.
makes 8 servings
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