8 or 9 inch baked pie crust
1 cup boiling water
1 package (3oz) strawberry gelatin
1 package (16oz) frozen sliced strawberries
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Prepare pie shell. Pour boiling water over
gelatin; stir to dissolve. Add frozen strawberries;
stir to break berries apart. When mixture is
partially set, pour into baked pie shell. Top
with a dollop of whipped cream when served,
if desired.
Substitutes: Raspberry or mixed fruit gelatin
can be used. Then use 10oz package of
frozen raspberries or frozen mixed fruit.
Yield= 6 to 8 servings
1 comment:
It is appetizing!
I wanna try.
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