(with ice cream on top!)
2 cups fresh or frozen blueberries
(I used fresh since they are in season)
1 tsp. cinnamon
1 tsp. lemon juice
1 cup all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 cup milk
2 tblsp. margarine, melted
This was yummy!
Topping
1/2 cup sugar
1 tblsp. cornstarch
1 cup boiling water
***To prepare***
Mix the berries, cinnamon, and lemon juice; pour into a greased 8 in. pan.
In a mixing bowl, stir flour, 1/2 cup sugar and baking powder; stir in milk
and margarine. Spoon mixture over berries.
For topping, mix 1/2 cup sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over top.
Bake at 350 for 45 to 50 minutes or until cake tests done with a toothpick.
Yield: 9 servings
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